I got this off an internet site years ago and it's my favorite Mexican dish to make. It was from Roy Clark in Midwest Living Oct 1984. I have also made it with shredded chicken breast, and the last couple...
Author: shells75
This recipe was featured in a magazine recently. It is from his new Meat Free Monday Cookbook. It is just lovely as it is. The only thing I changed was to use fat free half and half instead of cream. I...
Author: Bren in LR
Growing up as a young girl, my best friend's mom would make these. She was born in Finland and came over to America as a young girl and was raised in Ishpeming, Michigan. The family migrated out west after...
Author: Alskann
When looking for recipes for pizza chena, you'll find that many use the term interchangeably with pizza rustica, meaning "rustic pie." Both are traditional Easter savory meat and cheese pies that can be...
Author: quotFoodThe Way To
This is a variation of recipe #93358 (Kittencal's Seafood Cream Cheese Quiche). I changed the size to 1 quiche, and changed a couple of the ingredients. For the pie shell, I use a Pillsbury refrigerated...
Author: Kendra
This is so yummy! Note: I wrote this recipe for my oven-safe soup mugs, but this recipe would also work well in a pie plate or 2-quart casserole. I would imagine this is enough for 4 soup mugs... It's...
Author: KPD123
A fabulous easy recipe that can be used as a main course or side dish. Sure to please any cheese lover.
Author: VLizzle
Another wonderful recipe from Sheila Lukins "Celebrate". A nice change from chicken potpie. Have never really timed prep time, so it's a guesstimate!
Author: keeney
Make and share this Impossible Chicken 'n' Broccoli Pie recipe from Food.com.
Author: Andy Wold
I've been trying several recipes for pasties, but never found one that tasted as good as this one. Using store-bought pie crust made this an easy weeknight dinner.
Author: Bozeman wildflower
This is my first time posting a recipe! I didn't make this up, but it's origins are lost in the mists of time. My family loves this. Add a salad and (if you're not doing the low-carb thing) some good bread....
Author: Debbie1951
This is a delicious quiche for brunch or dinner. I made this recipe up using a base quiche recipe I have used in the past and ingredients I had on hand. It turned out awesome!
Author: lcdenner
Make and share this Cheesy Chicken Pot Pie recipe from Food.com.
Author: Vamy7913
This is a really interesting sounding recipe from Doris Janzen Longacre's "More With Less Cookbook".
Author: ladypit
This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this...
Author: Studentchef
Make and share this Creamy Zucchini Quiche recipe from Food.com.
Author: yooper
Nothing fills you up more then one of Albania's most tasty and comforting classic dishes. This flaky pastry pie is stuffed full of mince, onion and potatoes with a warming hint of paprika.
Author: My Albanian Food
Make and share this Best 30 Minute Shepherd's Pie recipe from Food.com.
Author: LMillerRN
Puff pastry makes any filling elegant. This is a delicious lunch but also makes a great dinner for a guest who's vegetarian. Source: Barefoot Contessa/Ina Garten
Author: MarieRynr
Make and share this Louisiana Fried Meat Pies With Cajun Tartar Sauce recipe from Food.com.
Author: gailanng
Make and share this Chicken, Mushroom & Asparagus Pie recipe from Food.com.
Author: Sara 76
This chicken and vegetable pot pie is extrememly comforting. Full of tender veggies and with a broth enriched sauce.
Author: Danielle in New Ham
Great use for those extra little pieces at the bottom of the bag, or chips that are going slightly stale. It's extremely easy, made with the same method as a graham cracker crust. I find that a blender...
Author: ItalianMama
You can make this recipe with fresh spinach or three boxes of frozen chopped spinach; fresh spinach will have a better flavor and texture, but it takes much longer to wash and stem. Baby spinach works...
Author: Abby Falck
You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc....
Author: Geema
This hearty Italian dish makes a simple spaghetti dinner without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner. Add some garlic bread and a salad and you're all set. This...
Author: CookingONTheSide
These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack to take to work too.
Author: dale7793
Slightly adapted pie originally from the Hairy Bikers, posted here so that I don't lose it. Prep time includes 3 hours marinading time, but ideally marinade overnight. I intend to try it cooking the filling...
Author: Lou van
Make and share this Country Chicken Pot Pie recipe from Food.com.
Author: RecipeNut
A hearty one-dish meal that's healthy, too. Chicken, lots of vegetables, and a biscuit crust. From "Looneyspoons".
Author: GothicGranola
Here is a quick and easy version of the old fashion pot pie that can be ready in minutes. My kids love it, and so do their friends. It's a great way to use leftover chicken, turkey and all those small...
Author: Tandy Higgins
Make and share this Sausage, Spinach & Cheese Crescent Braid - Low Fat recipe from Food.com.
Author: deinemuse
This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over...
Author: Trisha W
Modified from Martha Stewart Everyday Food Magazine, Oct '07. According to the magazine, the fat content is reduced relative to regular potpie by the use of white meat, extra veggies, and phyllo dough...
Author: Podkayne
Make and share this Mom's Easy Crawfish Pie recipe from Food.com.
Author: WeazelChef
Modification of Bird's Nest Pie found in Once-a-Month Cooking, removing the egg. Works very well and was a family pleaser.
Author: David and Kat
Make and share this Canned Crust Chicken Pot Pie recipe from Food.com.
Author: emily9
Lots of shredded chicken plus onion, pepper and chiles mixed with a sauce that's a little sweet, a little spicy. Don't leave out the chocolate! Something a little different for dinner that looks quite...
Author: LonghornMama
Make and share this Spinach, Brie & Bacon Mini Quiche recipe from Food.com.
Author: Egglands Best
Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and...
Author: mommychommy
My mom made this all the time growing up and I still make it today. My boyfriend loves it. Serving size is approximate
Author: babyblue0042
This dish is not only ridiculously easy to prepare but is also made from scratch, giving you an extra excuse to gloat. Although this recipe is time-consuming, the onions can be cooked ahead of time and...
Author: CookingTimeForMe
One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using...
Author: noway
This is made without a crust, it is so yummy, and quite simple to prepare, a very nice main dish meal, served with a salad.
Author: Kittencalrecipezazz
Lovely colors and flavors in a reduced-fat version of a classic quiche. This would be a wonderful addition to your brunch table or a quick and healthy week-night supper. The crust is made of bread slices...
Author: SusieQusie
This is a very simple, but delicious brunch casserole - almost like a crustless quiche. We had this for our Lazy Day New Years brunch (our guests come in pajamas and stay that way all day - hence the name)....
Author: Just Call Me Martha
This delicious comfort food made easy and somewhat healthy (if it weren't for the pastry shells) can be prepared ahead of time and even frozen! Simply freeze portions of the filling in little Tupperware...
Author: SuzanneThePainter